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Phytochemical functional foods
/ G) n$ G- N& `" P9 ?1 oEdited by Ian Johnson and Gary Williamson
9 Z& N1 k; v5 ?$ ~4 hCRC Press 2003* [' ]# e. T$ J, ^
Print ISBN: 978-0-8493-1754-56 R) i* L P# R2 E8 V
eBook ISBN: 978-0-203-50631-8
* @6 K& L2 \- _* j7 I/ s4 Y+ Ghttp://www.crcnetbase.com/doi/book/10.1201/9780203506318$ j3 l$ {) ~- ]3 U
& U& L/ z% t W: X( ?Phytochemicals as bioactive agents+ ~, a; G# m% J' I$ v9 z6 m
Wayne R. Bidlack (Editor), Stanley T. Omaye (Editor), Mark S. Meskin (Editor), Debra K.W. Topham (Editor)
( r: `+ I. u+ ^9 m0 l( n7 lHardcover: 274 pages
! S1 w$ S4 y e. q, j( PPublisher: CRC Press; 1 edition (March 16, 2000)
: z+ z1 _& Y: {- n. C) u+ RLanguage: English + k8 H9 M8 _* R1 Y$ D+ z
ISBN-10: 1566767881 , O- C" Y" r) E/ N7 R2 O
ISBN-13: 978-1566767880
$ [' E5 \+ ^$ \4 ]http://www.amazon.com/Phytochemi ... dlack/dp/1566767881
" J5 Q3 d4 P$ |0 u' z2 \, J" b% U* {0 n( g& ^
Handbook of Functional Lipids
1 A9 ^) Y3 f* @Casimir C. Akoh (Editor)
: n) G3 P# Q1 B, ZHardcover: 544 pages
3 a$ q6 Y- K, X8 e" Y: _Publisher: CRC Press; 1 edition (July 18, 2005) ' |: k+ D" M D9 N' o6 B
Language: English ( Y' c! B& q$ t' k1 a
ISBN-10: 084932162X ' C) H8 r$ O, D, d
ISBN-13: 978-0849321627 # U8 C+ p2 u) ^! k2 w( \% O& t
http://www.amazon.com/Handbook-F ... icals/dp/084932162X |
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