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Functional Foods: Biochemical and Processing Aspects, Volume 1+ ~ e% y/ H- U# V4 H0 |$ E8 P2 v
Publisher: CRC (1998)
! ~( y! `. {& k# G3 J" M IBinding: Hardcover, 480 pages
( |; T8 m9 I1 p) c) A3 b3 \) jISBN-10: 1566764874
* y* g& `( [2 \. t* z0 h& u2 _5 Nhttp://www.book123.net/functiona ... 21761271208932.html
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r6 \' u- t5 f% H* K$ yFunctional Food Carbohydrates
. f' J2 u5 r H% XEditor(s): Costas G. Biliaderis, Aristotle University, Thessaloniki, Greece; Marta S. Izydorczyk, Basic Barley Research, Winnipeg, Canada
6 ?5 M& G6 X; c- l) ~' n2 dISBN: 97808493182216 b& J6 D( |% `; [
ISBN 10: 084931822X
( S1 g, M1 e, t, r; W. n; x( y3 `Publication Date: October 10, 2006 2 Y4 R$ i2 u+ I* P
Number of Pages: 570& m \- b' p5 P5 b
http://www.crcpress.com/product/isbn/9780849318221
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7 \" K) Z0 m4 G+ V YHerbs, Botanicals, and Teas
0 M# `! m1 Q+ @- e2 OB. Dave Oomah (Editor)
+ \2 k9 d& D3 l* j& D) rHardcover: 440 pages
) M! O0 h( G% O! K7 v5 I9 BPublisher: CRC Press; 1 edition (June 7, 2000) 0 ~) r. B1 k; _8 A3 c1 W/ o
Language: English
; A& v q, x( ZISBN-10: 1566768519
1 e- [& @" e9 ^7 D+ N e" f" N- SISBN-13: 978-1566768511
% M% E# W2 M2 S) c% Q3 n3 VProduct Dimensions: 9.2 x 6.1 x 1.1 inches
3 @" j+ u2 f/ ~2 Xhttp://www.amazon.com/dp/1566768519/?tag=rbookshop-20
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发表于 2010-5-10 23:51
