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Information Resources in Toxicology, 4th Edition
7 s; F# g; w2 t, ehttp://www.elsevierdirect.com/product.jsp?isbn=9780123735935
! h# v+ K) T; h$ RBy P.J. Bert Hakkinen, Asish Mohapatra, Steven G. G. Gilbert and Philip Wexler 2 t+ O4 o! G, |8 M9 [; R7 ]
Contents
% y9 M5 W. Q# c" j) mPart I – The Discipline of Toxicology- ~4 d* x; i$ o# u
Part II – Subject Categorization: Books and More , ~# c( v: H+ k! G7 s: e
Part III – Other Resources Categorization
- Y `; B0 @; BPart IV Internet and Digital Tools
# B* a6 i' w# I, {, pPart V – Special Topics Appendices
! j% k5 K+ `! T n2 p' ~# `Appendicies
; n4 t$ u( \7 A! \/ G$ tAuthor Information
& C* a |( T( L6 Z- ]! v) nBy P.J. Bert Hakkinen, Specialized Information Services, National Library of Medicine, National Institutes of Health, Bethesda, MD; Asish Mohapatra, Safe Environments Directorate (SED), Healthy Environments and Consumer Safety (HECS), Health Canada, Calgary, Alberta, Canada ; Steven G. G. Gilbert, Institute of Neurotoxicology and Neurological Disorders, Seattle, WA, USA and Philip Wexler, Bethesda, MD/ w% ^( v2 V- k1 i% w, v {
Trim Size 8 1/2 X 10 7/8 in
* v) C( Z+ v5 ^ M3 K% n' PCopyright 2009
1 Y9 I2 J. i. l5 r$ v
4 F B0 ^( ?, }Introduction to Food Toxicology, 2nd Edition 9 m" H; n7 V2 \. o( M: ?4 O& U
By Takayuki Shibamoto and Leonard F. Bjeldanes - B& {/ U# H* W* W: e
320 pages
K' P9 }( Z5 D) L6 uhttp://www.elsevierdirect.com/product.jsp?isbn=9780123742865 |
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