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本帖最后由 细胞海洋 于 2011-4-17 06:59 编辑
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Part I Introduction to Microbiology
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1 The History and Scope of Microbiology 1% m5 ?9 k$ X. u
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2 The Study of Microbial Structure 17
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; C5 c% L3 f$ {3 Procaryotic Cell Structure and Function 41
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. a1 N9 B) O- _% m/ k i4 Eucaryotic Cell Structure and Function 74$ D: B4 l( Y$ ?5 a9 x# j% @
& K7 |: ^% h, d& \' Y# i3 O- _Part II Microbial Nutrition, Growth, and Control
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5 Microbial Nutrition 95
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! P) x( Q# |) z! B1 g+ ~6 Microbial Growth 112$ }2 W- U& ^5 N' W: |1 m
$ v9 j9 R* c% U7 Control of Microorganisms by Physical and Chemical
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Agents 136
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Part III Microbial Metabolism
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1 W" p7 q$ S; U3 U L. l8 Metabolism: Energy, Enzymes, and Regulation 1534 i- R4 d" \' S+ I2 r. g
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9 Metabolism: Energy Release and Conservation 1726 M3 q! |: _$ ?9 ]1 V
5 j# X B8 q, G) V10 Metabolism: The Use of Energy in Biosynthesis 204+ @. ^: w8 B/ Y- y6 N$ t
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Part IV Microbial Molecular Biology and Genetics3 Q. G" _% K# j3 R2 n
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11 Genes: Structure, Replication, and Mutation 2274 I6 E2 F1 W' `' e+ X! a& X( M- S
( o9 Q' r! T( j5 @0 q& W12 Genes: Expression and Regulation 2608 D& x7 R8 j$ x6 N' |
5 U7 }% ~. ?, P a2 j- D% F13 Microbial Recombination and Plasmids 291$ }$ S/ s7 a- d `1 n+ A
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Part V DNA Technology and Genomics9 F! h% _( R) q, T0 V
5 q e5 G* h' }14 Recombinant DNA Technology 319
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15 Microbial Genomics 344
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Part VI The Viruses: R) \8 l8 [2 S; }7 O6 L4 P
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16 The Viruses: Introduction and General Characteristics 361
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; @0 t1 U r+ [( L9 }/ H17 The Viruses: Bacteriophages 381
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18 The Viruses: Viruses of Eucaryotes 398
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Part VII The Diversity of the Microbial World8 p: ?* Q7 P/ y1 u. ?- d7 J; W
* j2 A0 h! Z* j' t3 Z19 Microbial Taxonomy 421& q* L( r) i+ i( Z1 k
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20 The Archaea 450
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21 Bacteria: The Deinococci and Nonproteobacteria Gram Negatives 466 P, K9 ~3 [' W
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22 Bacteria: The Proteobacteria 486
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23 Bacteria: The Low G + C Gram Positives 517
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24 Bacteria: The High G + C Gram Positives 536- N7 n* B! f) |2 ^4 R: U) R. p2 l J
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25 The Fungi (Eumycota), Slime Molds, and Water Molds 552
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# Z6 R' ]* h+ ?; b26 The Algae 570
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6 j1 n: g% o1 `# u+ Q27 The Protozoa 5837 s+ G7 m6 D) f% m
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Part VIII Ecology and Symbiosis+ x9 J! S& I3 |4 p( t+ f+ c+ x
2 q4 r, v& d) s5 n$ o8 v" {28 Microorganism Interactions and Microbial Ecology 5954 O) u: k- v5 e) o$ {
1 R2 O( N5 V: S. S29 Microorganisms in Aquatic Environments 633- m( E5 d/ C( Y% ]$ H
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30 Microorganisms in Terrestrial Environments 668
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: o) ^% O, T& q4 YPart IX Nonspecific Resistance and the Immune Response! f: K- L5 H* q1 z& u( c
$ S# N; L% m. z3 F" N5 A1 U31 Normal Microbiota and Nonspecific Host Resistance 697& j: E) i( T. N3 ~& b# ]
8 G7 z; U& W: P+ m4 B32 Specific Immunity 728
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33 Medical Immunology 763
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7 _4 b& Y8 C8 j' JPart X Microbial Diseases and Their Control D$ W0 R0 a9 a
' j0 \" K3 b4 Q& l34 Pathogenicity of Microorganisms 787 s- t& u" F" P6 [1 h' a
$ G7 r% _* b$ P- ?: v35 Antimicrobial Chemotherapy 805
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36 Clinical Microbiology 826% F$ H2 F7 C1 Y" A) N$ V# I0 t Q7 m
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37 The Epidemiology of Infectious Disease 8470 g& \9 e& W$ B, V/ A$ N1 C1 M2 g
* D+ d! c9 t$ P6 R* w9 s; f38 Human Diseases Caused by Viruses 870+ k. I0 L0 X( ^8 c8 @& G% l' W& l! K
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39 Human Diseases Caused by Bacteria 899
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5 A: ^( u& I' @40 Human Diseases Caused by Fungi and Protozoa 941
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- E( a! H/ a7 Y) a8 ]: ]$ K+ h* QPart XI Food and Industrial Microbiology
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41 Microbiology of Food 963- K! L" G2 |& [ ^
2 |9 E# H5 l3 x f( S42 Industrial Microbiology and Biotechnology 991
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C. S- ^# C( ]Appendices# y: x2 A$ y, {% E; o5 d
+ ~4 i/ B- J/ `! t1 ^4 _3 o, }3 Y* lAppendix I A Review of the Chemistry of Biological Molecules A-1
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Appendix II Common Metabolic Pathways A-12
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Appendix III Classification of Bacteria According to the First Edition of Bergey?s Manual of Systematic 5 f/ n% S8 v! l4 D$ e* \
Bacteriology A-220 A7 O9 \+ A# X4 x7 ~0 u* ~; `
! l$ H9 K. U$ g( o5 g3 k# gAppendix IV Classification of Bacteria According to the Second Edition of Bergey?s Manual of Systematic 0 G* n% x6 Q6 x$ a1 V
Bacteriology A-27
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Appendix V Classification of Viruses A-35
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Glossary G1
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Index I1/ m4 X2 L6 E; J0 B# j
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