2013-5 Nature Medicine

nero1981

: N4 |* S0 o0 @
In this issue (p 576), Stanley Hazen and his 5 W3 @: @8 O% F, V* o- |6 z
colleagues identify a mechanistic link between gut microbiota-dependent 2 U4 i! H" }# s4 i4 D8 G# i0 B
metabolism of carnitine, a nutrient that is abundant in red meat, and . a6 x; c$ `" g) Z  C! d
atherosclerosis. The cover shows gut microbes dining on a carnitine–rich spread ; Q$ b/ E6 b( r  H  N# [
of red meats. Artwork courtesy of David Schumick(Cleveland Clinic). / X8 W3 S- U' w

游客，如果你要查看本帖隐藏内容请回复

woosheng

thanks

katysong

看一下

zorro

thanks

yuheng

谢谢

tjyangbo

thanks 2 h7 ], G! i+ N' m9 l

懵懂干细胞

感谢楼主分享

gandanxiaoyang

Thank you!

huangfu

啊啊啊啊

catherine_116

谢谢